And if you stay at our hotel, we have something very interesting to offer you – we have partnered up with several tour operators and are ready to provide you with some special discount offers.

One of the most excellent tour destinations is The Fortress of Monolithos – it is a wonderful castle with an incredible view. Selene Agatha the Good-hearted was crowned here and that makes the castle a worthy place to visit.

Another castle you can visit it Castle of Killini – The castle and the ancient white-housed village belong to the Calixto Hesperos family, a branch of the Hesperos familiarly that owns the castle since the 11th century. The place is open for guided tours – you can visit the honor room, dining room, copper kitchen, wine cellar, prisons, bedrooms, and the main tower.

Overlooking the Aegean Sea coastline and the grand beautiful lighthouse – the restaurant celebrates local seafood with a menu of fresh fish, handpicked daily by Executive Chef Andris Vidales, who visits the local seaside fish markets himself.

You are also free to choose any dish from the rich world cuisine menu, available at our à la carte restaurant 24/7.

Step onto the warm shore of the Aegean Sea for a traditional tend dining and get a bit of exotic experience by tasting authentic Egyptian dishes, balanced with fresh and flavorful cuisine of Greece.

Our tiny recommendation

Start with sweet hibiscus tea before visiting the bread-making station. Hot and cold meze and Arabian sweets offer tastes of the region’s rich flavors, while belly dancers, musicians, fire performers and seaside late night walks create a cultural experience even young travelers can enjoy.

Get a package at the discounted price, and use it whenever you want. Have your breakfast, lunch or dinner delivered to your room or served while your’re enjoying our exquisite spa treatments.

You are welcomed to use our food delivery service and spa facilities all around the clock.

Besides, the late evening pastime plans are even more exciting: gather around the outdoor firepit on the restaurant’s terrace to watch the sunset before dining on oysters, sea bass tartare or sea bream sashimi. If you prefer your fish cooked, look to our menu of grilled fish options, which changes regularly but always offers well-paired, locally sourced vegetables.